I bought “The Ringer” ten years ago, and it has been a game-changer for my kitchen. If you cook with cast iron, this is the tool you need to keep your pans in top condition. I use it daily to clean up after cooking everything from eggs and bacon to burgers and tacos, and it works like a charm every single time.
The chainmail design is gentle enough to preserve the seasoning on my pans but tough enough to scrub off stubborn food bits. Unlike traditional scrubbers, it doesn’t get clogged or fall apart with regular use. Plus, it’s incredibly easy to clean—just rinse it off and hang it up to dry.
“The Ringer” has stood up to a decade of daily use in my kitchen, and it’s still as effective as the day I bought it. It’s hands down the best investment I’ve made for maintaining my cast iron cookware. If you’re serious about your cast iron pans, this is a must-have. Highly recommended!